Cloud Bread
by Jennifer Tammy
A low carb bread you can make at home, this Cloud Bread recipe is soft, fluffy and perfect for low carb living.
Cloud Bread Ingredients
- 2 tablespoons cream cheese
- 2 eggs, separated
- 1/4 teaspoon baking powder
How to Make Cloud Bread
preheat oven to 300 degree F ( 150 degree C ) . line a baking sheet with parchment paper .
place cream cheese in a microwave – safe bowl and warm in the microwave at 10 – second interval until soften , about 30 second . cool to room temperature , about 5 minute . mix in egg yolk until smooth .
place egg white and baking powder in a glass , metal , or ceramic bowl ; beat together until stiff peak form .
Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
bake in the preheated oven until golden brown , 17 to 20 minute .
grab your free printable for our cloud bread recipe :
Ingredients
- 2 tablespoons cream cheese
- 2 eggs is separated , separate
- 1/4 teaspoon baking powder
instruction
- preheat oven to 300 degree F ( 150 degree C ) . line a baking sheet with parchment paper .
- place cream cheese in a microwave – safe bowl and warm in the microwave at 10 – second interval until soften , about 30 second . cool to room temperature , about 5 minute . mix in egg yolk until smooth .
- place egg white and baking powder in a glass , metal , or ceramic bowl ; beat together until stiff peak form .
- Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
- Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
- bake in the preheated oven until golden brown , 17 to 20 minute .
© Copyright notes
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